The city of Sugar Land, Texas, may have humble roots as a sugarcane plantation but it has grown rapidly and is now home to the Sugar Land Wine and Food Affair, a five day event taking place from April 23rd to 27th.
Kicking off with a VIP Judgement of Paris dinner, the Wine and Food Affair continues with what will surely be a hotly contested On the Rocks Bartender Challenge – featuring Hendrick’s Gin cocktails created by five of Houston’s best mixologists – and later wraps up with a Bistro Brunch in Sugar Land’s central town square.
(Photo Credit: Shannon O’Hara)
” Attracting more than 7,800 fanatic foodies annually, the Sugar Land Wine & Food Affair is recognized as the most anticipated culinary attractions of the year. Located in historic Sugar Land just 15 minutes from Houston proper, its multiple tastings, dinners, cooking demonstrations and seminars have achieved a reputation as a rollicking good time. Where top chefs share secrets, sommeliers get uncorked and you have exclusive access to the best wine and food around!
Five days of notable events have given this wine and food festival a reputation for sharing an insider’s guide to chefs’ kitchens, coveted wines, down-the-hatch – bar-the-doors cocktails and food whisperers that have you coming back for more. “
Tanya is an avid traveller who is happiest when using her camera to discover what delights the world has to offer. She originates from Canada, currently makes her home in the Netherlands, and is on an everlasting journey to visit all corners of the world. 
