How to Eat: Sea Urchin
While it may seem strange to eat the spiny and seemingly-dangerous sea urchin, it’s actually considered a delicacy in many parts of the world.
How to Drink: Espresso
Whether taken as a shot or used as a base, espresso is such an important aspect of Italian life, it’s regulated by the national government.
How to Eat: Lychees
Originating in southern China, lychees might look like armoured strawberries, but inside is a sweet, fragrant fruit well worth the shell peeling effort.
How to Eat: Bossche Bol
How do you eat a Bossche Bol? What is a Bossche Bol, anyhow? If you haven’t experienced this fantastic Dutch food, come and read all about this must-try pastry from Den Bosch in the Netherlands.
How to Eat: Zongzi—Sticky Rice Dumplings
These sticky rice dumplings or zongzi are traditionally eaten around the Dragon Boat Festival. Eat them alone or served with soy sauce or crystal sugar.
Food Postcard: Summer On the Island of Lefkada
Sea colours in breathtaking shades, thyme honey, warm sand, and freshly grilled calamari—you’ll be spoiled while visiting the island of Lefkada.
Food Postcard: Move over French Toast, Torrijas Are in Town
Torrijas is the Iberian answer to French toast or pain perdu. Dusted with sugar and cinnamon or soaked in honey, which one will you choose?
How to Drink: Café de Olla
Café de Olla, a traditional Mexican drink brewed in earthenware pots and flavoured with cinnamon, will lift your spirits and infuse you with new vitality.
How to Drink: Turkish Coffee
Much more than just a drink, Turkish coffee has its own history, coffeehouses, drinking rituals, and traditions of fortune telling.
What is Travel Gluttons?
Travel Gluttons is about finding good local food around the world and understanding how to eat it.
We’re here to help make sure you don’t go hungry while travelling, to show you exactly how to tackle that unusual dish without looking like a fool, and to help you enjoy the culture of a location through its food.
Food and Travel Guides
Spotlight On: Touramisu
Get tips on the beautiful Okanagan Valley and learn more about Laura Goyer’s food tours. We chatted with the founder of Touramisu.
Spotlight On: Dish & Room
Discover the San Francisco Bay area, and beyond, with the inspirational blog, Dish & Room. Laura Disharoon, gave us her best food spots and travel tips.
Spotlight On: A Wandering Casiedilla
Meet Casie, an American girl living in Spain and the creator of the wonderful blog, A Wandering Casiedilla. She shares with us her passion for food and travel, and some great tips about Granada.
A Taste of Basque: Txakoli Wine
The Basque country of Spain has world renowned cuisine, fantastic scenery, and produces the very special white wine, Txakoli!
Edible Flowers, From the Garden to the Kitchen
Raw or cooked, flowers are blooming in our plates. Not all flowers are edible. If you want to experiment with these bucolic splendors, follow our guide.
Best Food and Drinks in Fiji
One of my favorite places in the world is Fiji. Fijians love to eat and feed their guests. So what’s your favorite food there?
Travel and Food in 2017
Where would the Travel Gluttons’ team love to go in 2017 and what would they eat while there? Read on to find out.
Christmas Food Memories: Travel Gluttons Edition
Exactly what we will be eating come Christmas Day varies greatly from house to house. Here are some of our best Christmas food memories.
Flying Wonders at the International Kite Festival in Scheveningen
The International Kite Festival in Scheveningen is fun for everyone! What about a bite or drink at one of the beach pavilions afterwards.
5 Must-See White-Washed Villages in Andalusia
Immerse yourself in the beauty of the fabulous white-washed villages of Andalusia. Be prepared for a unique journey filled with breathtaking views!
Luck of the Irish…Irish Coffee That Is
Long before flavoured coffees were invented Irish coffee was making a name for itself on both sides of the Atlantic.
Salad Bars in Yangon
Let yourself be surprised by the Burmese cuisine! Discover Yangon, its busy street and daily life together with its delicious salad bars.