How to Eat: Sea Urchin
While it may seem strange to eat the spiny and seemingly-dangerous sea urchin, it’s actually considered a delicacy in many parts of the world.
How to Drink: Espresso
Whether taken as a shot or used as a base, espresso is such an important aspect of Italian life, it’s regulated by the national government.
How to Eat: Lychees
Originating in southern China, lychees might look like armoured strawberries, but inside is a sweet, fragrant fruit well worth the shell peeling effort.
How to Drink: Café de Olla
Café de Olla, a traditional Mexican drink brewed in earthenware pots and flavoured with cinnamon, will lift your spirits and infuse you with new vitality.
Spotlight On: Touramisu
Get tips on the beautiful Okanagan Valley and learn more about Laura Goyer’s food tours. We chatted with the founder of Touramisu.
How to Drink: Turkish Coffee
Much more than just a drink, Turkish coffee has its own history, coffeehouses, drinking rituals, and traditions of fortune telling.
A Taste of Basque: Txakoli Wine
The Basque country of Spain has world renowned cuisine, fantastic scenery, and produces the very special white wine, Txakoli!
How to Eat: Bossche Bol
How do you eat a Bossche Bol? What is a Bossche Bol, anyhow? If you haven’t experienced this fantastic Dutch food, come and read all about this must-try pastry from Den Bosch in the Netherlands.
City Guide: Turin, Italy
The ‘Little-Paris of Italy’- Turin proves that it is just as tourist-worthy as its ‘fellow’ Italian cities.
Food Postcard: Summer On the Island of Lefkada
Sea colours in breathtaking shades, thyme honey, warm sand, and freshly grilled calamari—you’ll be spoiled while visiting the island of Lefkada.
