Will you be in Cape Town, South Africa from April 11th to 14th ? If so, and if you want to experience the flavours of this spectacular city, join the festivities at the city’s premier food festival, Taste of Cape Town.
In addition to the many chefs, restaurants, and small producers participating in this edition of Taste of Cape Town, there are several other activities on the agenda.
The Taste Craft Beer Project will make its debut at the festival, showcasing 18 of South Africa’s finest quality micro-brewery beers. There will be a food market, a wine and canapé experience, and a chef’s theatre featuring live demonstrations by the country’s top chefs.
“The Pick Pay Taste of Cape Town is the Mother City’s premier food festival and is coming to town from 11 – 14 April at the Green Point Cricket Club. 12 of Cape Town’s best restaurants will fashion special menus of starter sized dishes for the occasion, including signature dishes created by our featured chefs designed to reflect their philosophy and showcase seasonal and premium ingredients in an unbeatable alfresco gourmet setting.
Enjoy a feast for the senses with top chefs demonstrating live in the Pick n Pay Chef’s Theatre or learn how to create and pair simple, stylish and utterly delicious canapés with a wide range of fine wine to complement the balance of flavours in the Pick n Pay Wine and Canapé Experience. Plus over 100 boutique exhibitors, artisan producers, premium drink brands and award-winning wineries will provide a bounty of the country’s finest food and drink on offer, ensuring that you can sample and shop for a range of produce in the laid back atmosphere of a boutique food market. With world class restaurants, chefs and produce, Taste of Cape Town is a sumptuous, indulgent foodie day out.
This unique collaboration of Cape Town’s finest eateries, chefs and producers makes Taste of Cape Town the must attend event on the Mother City’s food and social calendar. “