Bordered by France and Switzerland and with a name meaning “at the foot of the mountains”, Italy’s Piedmont region is the very heart and soul of Italian truffle country. When the autumn truffle harvest begins each year, Piedmont’s forests have embraced warm orange and yellow hues and leaves at the end of their life cycle crunch […]
Beginning on June 21st and running until early/mid August, the Canberra and Capital Region Truffle Festival celebrates the Perigord (black) variety which are harvested in the region. Tease your sense of taste and smell at one of the many dining experiences, cooking glasses, or purchase some black gold to take home and experiment in the […]
Travel Gluttons is about finding good local food around the world and understanding how to eat it.
We’re here to help make sure you don’t go hungry while travelling, to show you exactly how to tackle that unusual dish without looking like a fool, and to help you enjoy the culture of a location through its food.
