How to Eat: A Century Egg

A century egg goes by many names: thousand year egg, millennium egg, or pidan. Let us show you how to savour its gooey green yolk.
By Anna de Waard-Leung on 1 Comment Century Egg, Food, Food Guide, Hong Kong, Preserved Egg, Thousand Year Egg
A century egg goes by many names: thousand year egg, millennium egg, or pidan. Let us show you how to savour its gooey green yolk.
Travel Gluttons is about finding good local food around the world and understanding how to eat it.
We’re here to help make sure you don’t go hungry while travelling, to show you exactly how to tackle that unusual dish without looking like a fool, and to help you enjoy the culture of a location through its food.