Spotlight On: I Wander And Roam
Gastronomy is such an important part of her adventures and life. Learn more about Claire from I Wander & Roam
Gouda, The Cheese Capital
Gouda is the name of both a fanstastic middle-aged city and a great cheese. Tasting real Holland Gouda will provide you a wonderful trip for your palate.
Spotlight On: Tales From A Fork
Meet Sarah Kim from Tales from a fork, traveling to eat since 2005
Food Postcard: Gouda Cheese
If you would ask me to describe the Netherlands in only three words, without even thinking I would list the following three: tulips, wind(mills), and cheese. Gouda cheese
Cookbook: Papa Kazmi Pure
Embark on a culinary journey with this heartwarming cookbook and let Papa Kazmi’s cooking enter your kitchen
Bar: De Paas – The Hague, the Netherlands
Don’t let big numbers scare you. There is a grand total of 187 beers to try at De Paas
Restaurant: Milu – The Hague, the Netherlands
Low key lighting, intimate booths and partitions made from used wine bottles — this is a place with a difference
Restaurant: Hoender en Hop – The Hague, the Netherlands
Don your Stetson and head down to Hoender en Hop for an authentic dining and drinking experience, it will truly take you to another world
How to Eat: Kruidnoten
Kruidnoten are part of decades of tradition. If I were to ask you the meaning behind it you answer would be
Takeaway: Irawaddy Royal Thai Cuisine – The Hague, the Netherlands
Seeking a sensory overload? Irawaddy, an upmarket takeaway provides you with an explosion of taste, sure to satisfy even the most epicurean amongst us
