The Basque country of Spain has world renowned cuisine, fantastic scenery, and produces the very special white wine, Txakoli!
Immerse yourself in the beauty of the fabulous white-washed villages of Andalusia. Be prepared for a unique journey filled with breathtaking views!
Meet Casie, an American girl living in Spain and the creator of the wonderful blog, A Wandering Casiedilla. She shares with us her passion for food and travel, and some great tips about Granada.
Torrijas is the Iberian answer to French toast or pain perdu. Dusted with sugar and cinnamon or soaked in honey, which one will you choose?
Lauren Aloise is the food obsessed editor of the award-winning Spanish food and travel blog, Spanish Sabores. She shares her insider tips on Madrid
In Spain, eating well is important and the range of food-drink is exceptional. Freshness is a mantra and the taste will always be there.
Pork Ears is not the first thing you would try during a trip unless you’re used to it, but give it a try, it’s worth it
If you are heading to Madrid, let MuchBites do all the leg work to find you great places to wine, dine, drink, have a cake
The Gazpacho is a Spanish cold soup made from tomatoes, cucumber, pepper, garlic, Xérès vinegar and olive oil. A real relief in the hottest days
Vacation in Spain this summer? Tiger nut horchata is the perfect drink to try during the hot sunny days