How to Eat: Ragoût

Ragoût is a pastry filled with meat, fish or vegetables covered with a delightful sauce. A perfect dish during the colder Autumn and Winter months
By Soraya Lemmens on No Comment Belgium, Food, Food Guide, France, Ragout, the Netherlands
Ragoût is a pastry filled with meat, fish or vegetables covered with a delightful sauce. A perfect dish during the colder Autumn and Winter months
Travel Gluttons is about finding good local food around the world and understanding how to eat it.
We’re here to help make sure you don’t go hungry while travelling, to show you exactly how to tackle that unusual dish without looking like a fool, and to help you enjoy the culture of a location through its food.