How to Eat: Samgyeopsal (삼겹살)
People in Korea like their pork belly a lot. And they call it samgyeopsal (삼겹살). Literally, it means “three (삼) layered (겹) flesh (살)”. It is like your regular bacon only cut much thicker. Samgyeopsal is very popular and is almost always present in group dinners. As unique as the cut of samgyeopsal is, so […]
