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How to Drink: Absinthe

By Tanya Braaksma on 05/03/2014 1 Comment Absinthe, Food, Food Guide, how to drink, la Belle Époque, Paris, Switzerland, Val-de-Travers

How to Drink: Absinthe

“After the first glass [of absinthe] you see things as you wish they were. After the second you see them as they are not. Finally you see things as they really are, and that is the most horrible thing in the world.” – Oscar Wilde. Also known as la fée verte (the green fairy), playwright […]

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Travel Gluttons is about finding good local food around the world and understanding how to eat it.

We’re here to help make sure you don’t go hungry while travelling, to show you exactly how to tackle that unusual dish without looking like a fool, and to help you enjoy the culture of a location through its food.

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