How to Eat: Zongzi—Sticky Rice Dumplings

These sticky rice dumplings or zongzi are traditionally eaten around the Dragon Boat Festival. Eat them alone or served with soy sauce or crystal sugar.
By Anna de Waard-Leung on No Comment China, Food, Food Guide, Hong Kong, Joong, Sticky Rice Dumpling, Zongzi
These sticky rice dumplings or zongzi are traditionally eaten around the Dragon Boat Festival. Eat them alone or served with soy sauce or crystal sugar.
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