While it may seem strange to eat the spiny and seemingly-dangerous sea urchin, it’s actually considered a delicacy in many parts of the world.
Whether taken as a shot or used as a base, espresso is such an important aspect of Italian life, it’s regulated by the national government.
The ‘Little-Paris of Italy’- Turin proves that it is just as tourist-worthy as its ‘fellow’ Italian cities.
Meander through the narrow medieval streets of Siena for a glimpse of its magic, marvel at its architectural wonders and tuck into its delightful food.
Next time you find yourself in Italy, live La dolce vita by savouring a Crema al Caffè or Affogato al Caffè, like a true Italian
Puglia has long coasts, beautiful inner landscapes, a rich History, gorgeous villages and towns, a pleasant climate and good food. Everyone finds his groove.
There are many different types of melon and many fun ways to eat it. Whatever the name or variety, its definitely the King of summer
“I really believe in getting “lost” when travelling.” Find out who said this and much more
Artichoke have a sweet and unique delicate taste and soft texture. When it’s time to eat it, remember these few things you have to know to really enjoy it
Curious to meet who is behind the blog all about “traveling off the beaten path” – Blocal Travel