How to Eat: Zongzi—Sticky Rice Dumplings
These sticky rice dumplings or zongzi are traditionally eaten around the Dragon Boat Festival. Eat them alone or served with soy sauce or crystal sugar.
How to Eat: Dragon Beard Candy
Dragon beard candy is a Chinese delicacy that is surrounded by many thin, white threads and stuffed by a delicately sweet, nutty filling.
How to Eat: A Century Egg
A century egg goes by many names: thousand year egg, millennium egg, or pidan. Let us show you how to savour its gooey green yolk.
How to Drink: Yuanyang
Mixing some strong coffee with the famous Hong Kong milk tea makes one aromatic, intriguing beverage called yuanyang (or yinyong or cofftea).
How to Eat: Clay Pot Rice
Let us show you how to enjoy clay pot rice, a winter food staple in Hong Kong that has a crispy outside and soft inside.
How to Eat: Glutinous Rice Balls
You will always find these glutinous rice balls (tang yuan) on your dining table during festivals like Chinese New Year and Mid Autumn Festival.
How to Eat: Poon Choi
Poon Choi is an important cuisine from the walled villages in Hong Kong. Learn how to devour the meticulously layered ingredients packed in a basin
The Chinese New Year Candy Box Demystified
Do you notice that beautiful candy box in every home during Chinese New Year? Let us show you all the “lucky” food items inside.
How to Eat: Snake Soup
Snake soup is one of Hong Kong’s most traditional winter warmers that is packed with complex textures, rich flavours, and health benefits
The Best Food to Wake up with in Hong Kong
Have a good start to the day and experience the “east meets west” food fare in Hong Kong with these classic breakfast choices.
