How to Eat: Hairy Crabs

From late October to early December, foodies are clamouring for the hairy crabs season and drooling over the rich, gooey roe
By Anna de Waard-Leung on No Comment Food, Food Guide, Hairy Crab, Hong Kong
From late October to early December, foodies are clamouring for the hairy crabs season and drooling over the rich, gooey roe
Travel Gluttons is about finding good local food around the world and understanding how to eat it.
We’re here to help make sure you don’t go hungry while travelling, to show you exactly how to tackle that unusual dish without looking like a fool, and to help you enjoy the culture of a location through its food.