A Foodie Revolution in Ghana
West Africa is in the middle of a foodie revolution, according to the Guardian, and a restaurant called Republic in Accra, Ghana is leading the charge. Republic was opened in 2012 by two brothers, Kofi and Raja Owusu-Ansah, and has joined the global trend of using locally sourced ingredients. Their caipirihnas are not made with the Brazilian cachaça, but […]
