How to Eat: Gazpacho

The Gazpacho is a Spanish cold soup made from tomatoes, cucumber, pepper, garlic, Xérès vinegar and olive oil. A real relief in the hottest days
By Françoise Catherin on 2 Comments Food, Food Guide, Gazpacho, Spain
The Gazpacho is a Spanish cold soup made from tomatoes, cucumber, pepper, garlic, Xérès vinegar and olive oil. A real relief in the hottest days
Travel Gluttons is about finding good local food around the world and understanding how to eat it.
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