Kale Journeys Back to France

Kale Journeys Back to France

“I did not start The Kale Project to change French cuisine or tell the French how to eat.” – Kristen Beddard Kale, a member of the cabbage family, is a green (sometimes violet) leafy vegetable with curly (sometimes smooth) leaves. It has a long history and was common in Europe thousands of years ago. People […]

Cycle Away Through Provence’s Culinary Delights

Cycle Away Through Provence’s Culinary Delights

For centuries the vineyards, forests, and lavender fields of Provence have attracted artists and authors to this charming corner of southeastern France. It is divided into five departments: Bouches-du-Rhône, Var, Alpes-Maritimes, Alpes-de-Haute-Provence, and Vaucluse, and is easily one of the most irresistible parts of the country. Its favorable climate and beautiful vistas also make travelling to this […]