Free up your schedule for 17th November and head to Paris (or your local wine store) for the “freshest” Beaujolais Nouveau of this year.
The Restaurant La Croix Blanche in the beautiful region of North Brittany France is a key actor of local food scene, with sincerity and audacity.
Ragoût is a pastry filled with meat, fish or vegetables covered with a delightful sauce. A perfect dish during the colder Autumn and Winter months
You don’t have to love wine to love Bordeaux – but it helps! Check out our guide to see what to do, see and eat while you’re there.
The cassoulet is an invigorating and tasteful one-dish meal with brings you instantaneously to the South of France
A basic of French Cuisine, the Ile Flottante is on the rise again! In line with the slow food trend, this light yet luxious dessert is sure to lift you up
Only during the months of September and October is this new fizzy wine available. Dont miss it
Pork Ears is not the first thing you would try during a trip unless you’re used to it, but give it a try, it’s worth it
There are many different types of melon and many fun ways to eat it. Whatever the name or variety, its definitely the King of summer
Pastis equals summer, boules, cicadas, South-East of France and will get you to be a real French resident as you’ll enjoy this refreshing drink