Everything You Need to Know About Beaujolais Nouveau
Free up your schedule for 17th November and head to Paris (or your local wine store) for the “freshest” Beaujolais Nouveau of this year.
Restaurant: La Croix Blanche, Saint-Brieuc, France
The Restaurant La Croix Blanche in the beautiful region of North Brittany France is a key actor of local food scene, with sincerity and audacity.
How to Eat: Ragoût
Ragoût is a pastry filled with meat, fish or vegetables covered with a delightful sauce. A perfect dish during the colder Autumn and Winter months
Bordeaux, France
You don’t have to love wine to love Bordeaux – but it helps! Check out our guide to see what to do, see and eat while you’re there.
Food Postcard: The Cassoulet, Instant Journey to the South of France
The cassoulet is an invigorating and tasteful one-dish meal with brings you instantaneously to the South of France
How to Eat: Ile Flottante
A basic of French Cuisine, the Ile Flottante is on the rise again! In line with the slow food trend, this light yet luxious dessert is sure to lift you up
How to Drink: Federweisser
Only during the months of September and October is this new fizzy wine available. Dont miss it
How to Eat : Pork Ears
Pork Ears is not the first thing you would try during a trip unless you’re used to it, but give it a try, it’s worth it
How to Eat: Cantaloupe (Melon)
There are many different types of melon and many fun ways to eat it. Whatever the name or variety, its definitely the King of summer
How to Drink: Pastis
Pastis equals summer, boules, cicadas, South-East of France and will get you to be a real French resident as you’ll enjoy this refreshing drink
