How to Eat: Rougail
Rougail is one of the typical dishes from La Reunion (French Island of the Indian ocean) that is spicy and full of flavors.
How To Drink: Café au Lait
Its warm-milky color is an invitation to a good start to your day. Café au lait is reserved to the intimacy of the home.
Food Postcard: Rhum Arrangé From Reunion Island
Discover the rhum arrangé from the Reunion Island: fruits and/or spices are macerated in it and all their flavors diffuse nicely into the rhum.
Five French Foods You Either Love or Hate
Are you in love with these foods? Some love them when others hate them. It’s sometimes irrational but it’s difficult to stay neutral.
The Merveilleux or the Story of Love at First Bite
Take one single bite of this extraordinary dome-shaped pastry called the Merveilleux, and you will whimper with delight. That’s a promise
How to Master French Eating Etiquette and Taboos
If you find yourself in France or dining at a nice French restaurant, knowing French dining taboos and proper eating manners will prove precious.
Gems near Versailles
Paris area is rich in history, culture, and green landscapes. Go further into the suburb of Versailles, enjoy the restaurants which are waiting for you.
How to Eat: Blood Sausage or Black Pudding
Precisely within the no-waste trend, cheap and filling yet delicious, blood sausage sees its popularity on the rise again throughout the world
Food Postcard: Bone Marrow Will Bring Out the Beast in You
Unleash your primal instinct on bone marrow. This superfood is making a strong comeback and I can tell you, I’m excited as a beast
How to Eat: Chestnuts
Chestnuts on the ground, Autumn has begun! And the pleasure to prepare and eat dishes including these natural and tasteful ingredient also
