Food - Travel Gluttons

How to Eat: Sea Urchin

By Brittany Mailhot on 13/02/2018 13 Comments Food, Food Guide, Italy, Japan, Sea Urchin

While it may seem strange to eat the spiny and seemingly-dangerous sea urchin, it’s actually considered a delicacy in many parts of the world.

How to Eat: Lychees

By Goran Damnjanovic on 06/02/2018 2 Comments China, Food, Food Guide, Lychees

Originating in southern China, lychees might look like armoured strawberries, but inside is a sweet, fragrant fruit well worth the shell peeling effort.

How to Eat: Bossche Bol

By Erika Adams on 16/10/2017 2 Comments bossche bol, chocolate, Den Bosch, Food, Food Guide, how to eat, the Netherlands, whipped cream

How do you eat a Bossche Bol? What is a Bossche Bol, anyhow? If you haven’t experienced this fantastic Dutch food, come and read all about this must-try pastry from Den Bosch in the Netherlands.

Food Postcard: Summer On the Island of Lefkada

By Jana Teneva on 15/09/2017 No Comment Food, Food Photo, Lefkada, Lefkas, Postcard

Sea colours in breathtaking shades, thyme honey, warm sand, and freshly grilled calamari—you’ll be spoiled while visiting the island of Lefkada.

How to Eat: Zongzi—Sticky Rice Dumplings

By Anna de Waard-Leung on 18/05/2017 No Comment China, Food, Food Guide, Hong Kong, Joong, Sticky Rice Dumpling, Zongzi

These sticky rice dumplings or zongzi are traditionally eaten around the Dragon Boat Festival. Eat them alone or served with soy sauce or crystal sugar.

Edible Flowers, From the Garden to the Kitchen

By Christine Cognieux on 29/04/2017 No Comment Edible Flowers, Flowers, Food, Travel, Wildflowers

Raw or cooked, flowers are blooming in our plates. Not all flowers are edible. If you want to experiment with these bucolic splendors, follow our guide.