One does not usually travel to France to eat a burger. To climb to the top of the Eiffel Tower or to gaze at the stained glass windows of Nôtre-Dame de Paris – yes, but to eat a burger? Not really. But soon you just might. A recently released study by Gira Conseil showed that […]
West Africa is in the middle of a foodie revolution, according to the Guardian, and a restaurant called Republic in Accra, Ghana is leading the charge. Republic was opened in 2012 by two brothers, Kofi and Raja Owusu-Ansah, and has joined the global trend of using locally sourced ingredients. Their caipirihnas are not made with the Brazilian cachaça, but […]
According to The Independent, there’s never been a better time than now to be a gourmet traveller, and that’s good news for us. Food destinations and top-notch restaurants are now more accessible than ever to the budding foodie, as chefs and restaurateurs shift their focus to working with locally produced ingredients. This means that while […]
What is Travel Gluttons?
Travel Gluttons is about finding good local food around the world and understanding how to eat it.
We’re here to help make sure you don’t go hungry while travelling, to show you exactly how to tackle that unusual dish without looking like a fool, and to help you enjoy the culture of a location through its food.