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How to Drink: Eggnog

By Noémi Nagy on 10/12/2016 1 Comment Canada, Drink, Eggnog, Food Guide, the USA

How to Drink: Eggnog

What better way to enjoy the holidays than a wonderfully boozy and creamy eggnog – we have some useful information to enjoy it to the full

How to Eat: Chinese Hot Pot

By Anna de Waard-Leung on 08/12/2016 5 Comments China, Food, Food Guide, Hong Kong, Hot Pot, Steamboat

How to Eat: Chinese Hot Pot

Though I’m not a fan of cold weather, I do look forward to the hot pot (or steamboat) season during the colder months. The concept of hot pot is simple – you set a pot of simmering broth in the middle of the table, then set plates of yummy ingredients around the pot. Add what […]

How to Eat: Roti

By Fauzia Jonas on 29/11/2016 5 Comments Food, Food Guide, India, Republic of Suriname, Roti

How to Eat: Roti

When talking about eating roti there are more ways than one to do so, some of which may not be what you would automatically think

How to Drink: Pálinka

By Noémi Nagy on 24/11/2016 2 Comments Drink, Food Guide, Hungarian, Hungary, palinka

How to Drink: Pálinka

Hungarians like to say that pálinka in small amounts is a medicine, in large amounts a remedy – after your first sip you might think otherwise

How to Eat: Congee

By Anna de Waard-Leung on 17/11/2016 3 Comments Congee, Food, Food Guide, Hong Kong, Jook, Rice Porridge

How to Eat: Congee

Call it congee, jook or rice porridge! Learn how to dress up this classic, ultra-comforting food and how to eat it without burning your mouth

How to Eat with a Chinese Spoon

By Anna de Waard-Leung on 08/11/2016 4 Comments China, Chinese Spoon, Food Guide, Hong Kong, Utensils

How to Eat with a Chinese Spoon

A Chinese spoon is not only great for holding hot liquid, but it can also be used for scraping and more

How to Eat: Fresh Water Chestnuts

By Anna de Waard-Leung on 05/11/2016 1 Comment China, Food, Food Guide, Water Chestnuts

How to Eat: Fresh Water Chestnuts

It’s time to ditch the canned water chestnuts! Learn how to peel fresh water chestnuts and enjoy their crunch and delicate sweetness to the full

How to Eat: Persimmons

By Anna de Waard-Leung on 27/10/2016 No Comment China, Food, Food Guide, Kaki Fruit, Persimmon, Sharon Fruit

How to Eat: Persimmons

Fall is the season for these orange beauties known as persimmons. Let us show you when to eat them so they’re at their sweetest

How to Eat: Ragoût

By Soraya Lemmens on 20/10/2016 No Comment Belgium, Food, Food Guide, France, Ragout, the Netherlands

How to Eat: Ragoût

Ragoût is a pastry filled with meat, fish or vegetables covered with a delightful sauce. A perfect dish during the colder Autumn and Winter months

How to Eat: Ile Flottante

By Christine Cognieux on 11/10/2016 11 Comments Custard, Floating Island, Food, Food Guide, France, Ile Flottante

How to Eat: Ile Flottante

A basic of French Cuisine, the Ile Flottante is on the rise again! In line with the slow food trend, this light yet luxious dessert is sure to lift you up

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What is Travel Gluttons?

Travel Gluttons is about finding good local food around the world and understanding how to eat it.

We’re here to help make sure you don’t go hungry while travelling, to show you exactly how to tackle that unusual dish without looking like a fool, and to help you enjoy the culture of a location through its food.

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