How to Drink: Eggnog
What better way to enjoy the holidays than a wonderfully boozy and creamy eggnog – we have some useful information to enjoy it to the full
How to Eat: Chinese Hot Pot
Though I’m not a fan of cold weather, I do look forward to the hot pot (or steamboat) season during the colder months. The concept of hot pot is simple – you set a pot of simmering broth in the middle of the table, then set plates of yummy ingredients around the pot. Add what […]
How to Eat: Roti
When talking about eating roti there are more ways than one to do so, some of which may not be what you would automatically think
How to Drink: Pálinka
Hungarians like to say that pálinka in small amounts is a medicine, in large amounts a remedy – after your first sip you might think otherwise
How to Eat: Congee
Call it congee, jook or rice porridge! Learn how to dress up this classic, ultra-comforting food and how to eat it without burning your mouth
How to Eat with a Chinese Spoon
A Chinese spoon is not only great for holding hot liquid, but it can also be used for scraping and more
How to Eat: Fresh Water Chestnuts
It’s time to ditch the canned water chestnuts! Learn how to peel fresh water chestnuts and enjoy their crunch and delicate sweetness to the full
How to Eat: Persimmons
Fall is the season for these orange beauties known as persimmons. Let us show you when to eat them so they’re at their sweetest
How to Eat: Ragoût
Ragoût is a pastry filled with meat, fish or vegetables covered with a delightful sauce. A perfect dish during the colder Autumn and Winter months
How to Eat: Ile Flottante
A basic of French Cuisine, the Ile Flottante is on the rise again! In line with the slow food trend, this light yet luxious dessert is sure to lift you up
