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How to Drink: Butterfly Pea Flower

By Jana Teneva on 14/03/2017 2 Comments butterfly pea flower, Drink, Food Guide, Thailand

How to Drink: Butterfly Pea Flower

When mixed with lemon juice, butterfly pea flower can change colour from dark cobalt to deep violet. Perfect for Thai ice-teas, cocktails, and desserts.

How to Drink: Yuanyang

By Anna de Waard-Leung on 07/03/2017 No Comment Coffee, Drink, Food Guide, Hong Kong, Yuanyang, Yuenyeung

How to Drink: Yuanyang

Mixing some strong coffee with the famous Hong Kong milk tea makes one aromatic, intriguing beverage called yuanyang (or yinyong or cofftea).

How to Eat: Clay Pot Rice

By Anna de Waard-Leung on 21/02/2017 No Comment Clay Pot Rice, Food, Food Guide, Hong Kong

How to Eat: Clay Pot Rice

Let us show you how to enjoy clay pot rice, a winter food staple in Hong Kong that has a crispy outside and soft inside.

How to Eat: Glutinous Rice Balls

By Anna de Waard-Leung on 11/02/2017 No Comment Food, Food Guide, Glutinous Rice Balls, Hong Kong, Tang Yuan

How to Eat: Glutinous Rice Balls

You will always find these glutinous rice balls (tang yuan) on your dining table during festivals like Chinese New Year and Mid Autumn Festival.

How to Eat: Poon Choi

By Anna de Waard-Leung on 04/02/2017 No Comment Food, Food Guide, Hong Kong, Poon Choi

How to Eat: Poon Choi

Poon Choi is an important cuisine from the walled villages in Hong Kong. Learn how to devour the meticulously layered ingredients packed in a basin

How to Eat: Snake Soup

By Anna de Waard-Leung on 26/01/2017 2 Comments Food, Food Guide, Hong Kong, Snake Soup

How to Eat: Snake Soup

Snake soup is one of Hong Kong’s most traditional winter warmers that is packed with complex textures, rich flavours, and health benefits

How to Eat: Blood Sausage or Black Pudding

By Christine Cognieux on 03/01/2017 11 Comments Black Pudding, Blood Pudding, Blood Sausage, Boudin Noir, Food, Food Guide, France

How to Eat: Blood Sausage or Black Pudding

Precisely within the no-waste trend, cheap and filling yet delicious, blood sausage sees its popularity on the rise again throughout the world

How to Eat: Chicken Feet

By Anna de Waard-Leung on 22/12/2016 4 Comments Chicken Feet, China, Food, Food Guide, Hong Kong

How to Eat: Chicken Feet

Do you love dim sum and would love to give those plump chicken feet a try? Let us show you how to eat “phoenix claws”

How to Eat: Chestnuts

By Françoise Catherin on 15/12/2016 1 Comment Chestnuts, Food, Food Guide, France

How to Eat: Chestnuts

Chestnuts on the ground, Autumn has begun! And the pleasure to prepare and eat dishes including these natural and tasteful ingredient also

How to Eat: Pineapple Bun

By Anna de Waard-Leung on 13/12/2016 4 Comments Bo Lo Bao, Food, Food Guide, Hong Kong, Pineapple Bun

How to Eat: Pineapple Bun

Pineapple bun is the gem of Chinese bakeries. Let us show you the best ways to devour this buttery goodie called “bo lo bao”

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What is Travel Gluttons?

Travel Gluttons is about finding good local food around the world and understanding how to eat it.

We’re here to help make sure you don’t go hungry while travelling, to show you exactly how to tackle that unusual dish without looking like a fool, and to help you enjoy the culture of a location through its food.

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