When mixed with lemon juice, butterfly pea flower can change colour from dark cobalt to deep violet. Perfect for Thai ice-teas, cocktails, and desserts.
Mixing some strong coffee with the famous Hong Kong milk tea makes one aromatic, intriguing beverage called yuanyang (or yinyong or cofftea).
Let us show you how to enjoy clay pot rice, a winter food staple in Hong Kong that has a crispy outside and soft inside.
You will always find these glutinous rice balls (tang yuan) on your dining table during festivals like Chinese New Year and Mid Autumn Festival.
Poon Choi is an important cuisine from the walled villages in Hong Kong. Learn how to devour the meticulously layered ingredients packed in a basin
Snake soup is one of Hong Kong’s most traditional winter warmers that is packed with complex textures, rich flavours, and health benefits
Precisely within the no-waste trend, cheap and filling yet delicious, blood sausage sees its popularity on the rise again throughout the world
Do you love dim sum and would love to give those plump chicken feet a try? Let us show you how to eat “phoenix claws”
Chestnuts on the ground, Autumn has begun! And the pleasure to prepare and eat dishes including these natural and tasteful ingredient also
Pineapple bun is the gem of Chinese bakeries. Let us show you the best ways to devour this buttery goodie called “bo lo bao”