Sushi, although strongly associated with Japan, is actually of Southeast Asian origin. People back in the day wrapped fish in fermented rice to preserve them. After months of fermentation, the fish was eaten while the rice was discarded. It was only later when China caught on to this process that so did Japan. But the […]
Climate is not the only influential factor shaping Russian cuisine – the sheer size of the country and its cultural diversity also played a significant role.
If you love fish then the market and harbour activities of the Newlyn Fish Festival on August 26th are something you probably don’t want to miss. Keeping you busy will be an auction, a competition for Cornish fishmonger of the year, cooking demonstrations, and lots of music and entertainment around the harbour. “The 23rd Newlyn […]