How to Eat: Karelian Pie

The Karelian Pie is built on a thinly rolled unleavened rye crust, stuffed with rice porridge, and given an egg or butter wash
By Dana Häggman on 1 Comment Finland, Finnish delights, Food, Food Guide, Karelian Pie, pie
The Karelian Pie is built on a thinly rolled unleavened rye crust, stuffed with rice porridge, and given an egg or butter wash
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