How to Drink: Espresso
Whether taken as a shot or used as a base, espresso is such an important aspect of Italian life, it’s regulated by the national government.
How to Drink: Café de Olla
Café de Olla, a traditional Mexican drink brewed in earthenware pots and flavoured with cinnamon, will lift your spirits and infuse you with new vitality.
How to Drink: Turkish Coffee
Much more than just a drink, Turkish coffee has its own history, coffeehouses, drinking rituals, and traditions of fortune telling.
A Taste of Basque: Txakoli Wine
The Basque country of Spain has world renowned cuisine, fantastic scenery, and produces the very special white wine, Txakoli!
Excelso Coffee: Feeding Indonesia’s Coffee Addiction
Do you want to enjoy an authentic finest local coffee in Indonesia and choose what brewing method you like? Visit Excelso Coffee Restaurant and Cafe!
How To Drink: Matcha Green Tea
What is matcha tea? Respected for centuries in Japan, matcha green tea is becoming a superstar around the world. Can you resist its super powers?
How To Drink: Café au Lait
Its warm-milky color is an invitation to a good start to your day. Café au lait is reserved to the intimacy of the home.
Ethiopian Coffee Ceremony: Everything You Need to Know
An integral part of social and cultural life, an invitation to an Ethiopian Coffee Ceremony is not to be declined.
How to Drink: Butterfly Pea Flower
When mixed with lemon juice, butterfly pea flower can change colour from dark cobalt to deep violet. Perfect for Thai ice-teas, cocktails, and desserts.
How to Drink: Yuanyang
Mixing some strong coffee with the famous Hong Kong milk tea makes one aromatic, intriguing beverage called yuanyang (or yinyong or cofftea).
