Much Ado About Duffin – Attempting to Top the Cronut
Back in June we reported about the Cronut craze sweeping New York (“a flaky, yet inherently sweet marriage between a croissant and a doughnut”). Since then, it seems like the world can’t get enough of portmanteau patisserie, surely the foodie trend of 2013. Just before we start to get confused with whatever cruffin-mookie-downie concoction is […]
