Out with the Cronut®, in with the Doughscuit
Just when we thought the craze around the Cronut® was over, a low key neighbourhood restaurant in Chicago’s Roscoe Village, called Endgrain is unleashing a new ‘brand’ of doughnut on our palette, the ‘doughscuit’. Part doughnut, part (wait for it!) biscuit, the ‘doughscuit’ has been labelled as the Cronut®’s ‘humble offspring‘. Who would have thought […]
