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How to Eat: Lychees

By Goran Damnjanovic on 06/02/2018 2 Comments China, Food, Food Guide, Lychees

How to Eat: Lychees

Originating in southern China, lychees might look like armoured strawberries, but inside is a sweet, fragrant fruit well worth the shell peeling effort.

How to Eat: Zongzi—Sticky Rice Dumplings

By Anna de Waard-Leung on 18/05/2017 No Comment China, Food, Food Guide, Hong Kong, Joong, Sticky Rice Dumpling, Zongzi

How to Eat: Zongzi—Sticky Rice Dumplings

These sticky rice dumplings or zongzi are traditionally eaten around the Dragon Boat Festival. Eat them alone or served with soy sauce or crystal sugar.

How to Eat: Chicken Feet

By Anna de Waard-Leung on 22/12/2016 6 Comments Chicken Feet, China, Food, Food Guide, Hong Kong

How to Eat: Chicken Feet

Do you love dim sum and would love to give those plump chicken feet a try? Let us show you how to eat “phoenix claws”

How to Eat: Chinese Hot Pot

By Anna de Waard-Leung on 08/12/2016 5 Comments China, Food, Food Guide, Hong Kong, Hot Pot, Steamboat

How to Eat: Chinese Hot Pot

Though I’m not a fan of cold weather, I do look forward to the hot pot (or steamboat) season during the colder months. The concept of hot pot is simple – you set a pot of simmering broth in the middle of the table, then set plates of yummy ingredients around the pot. Add what […]

Spotlight On: Lemonsquash

By Christine Cognieux on 06/12/2016 2 Comments Asia, Blogger, China, Lemonsquash, shanghai

Spotlight On: Lemonsquash

A Washington, D.C. area native, Alice documents her food and travel adventures in her inspirational blog, Lemonsquash. Follow her steps in Shanghai, China

How to Eat with a Chinese Spoon

By Anna de Waard-Leung on 08/11/2016 4 Comments China, Chinese Spoon, Food Guide, Hong Kong, Utensils

How to Eat with a Chinese Spoon

A Chinese spoon is not only great for holding hot liquid, but it can also be used for scraping and more

How to Eat: Fresh Water Chestnuts

By Anna de Waard-Leung on 05/11/2016 1 Comment China, Food, Food Guide, Water Chestnuts

How to Eat: Fresh Water Chestnuts

It’s time to ditch the canned water chestnuts! Learn how to peel fresh water chestnuts and enjoy their crunch and delicate sweetness to the full

How to Eat: Persimmons

By Anna de Waard-Leung on 27/10/2016 No Comment China, Food, Food Guide, Kaki Fruit, Persimmon, Sharon Fruit

How to Eat: Persimmons

Fall is the season for these orange beauties known as persimmons. Let us show you when to eat them so they’re at their sweetest

How to Eat: Dragon Fruit

By Anna de Waard-Leung on 30/08/2016 1 Comment Central America, China, Dragon Fruit, Food, Food Guide, Malaysia, Mexico, Thailand

How to Eat: Dragon Fruit

This vividly pink tropical fruit is called dragon fruit, and it can be one of the most strikingly colorful fruit you’ve ever seen

How to Eat: Longans

By Anna de Waard-Leung on 20/08/2016 11 Comments China, Food, Food Guide, Longans

How to Eat: Longans

Learn how to open and eat longans – a popular fruit among Asians and the lesser known cousin of lychee in the West

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What is Travel Gluttons?

Travel Gluttons is about finding good local food around the world and understanding how to eat it.

We’re here to help make sure you don’t go hungry while travelling, to show you exactly how to tackle that unusual dish without looking like a fool, and to help you enjoy the culture of a location through its food.

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