Yes, you heard the rumours right – there’s a black burger on the market. We’ve always known Japan not only as an economic titan but as a bastion of culture and fashionable trends as well. From Sanrio to Hello Kitty, Japan has worked hard to convince the world of its innovative, sometimes outlandish prototypes. Sushi, sashimi […]
It isn’t everyday that a chef flies from one part of the world to another just to make you one of their currently off the menu specialties. Yet, on May 2nd 2014, that’s exactly what happened. Mike Johnson of Sugarfire Smoke House is no stranger to the restaurant business. His insanely popular barbecue restaurants in Missouri […]
One does not usually travel to France to eat a burger. To climb to the top of the Eiffel Tower or to gaze at the stained glass windows of Nôtre-Dame de Paris – yes, but to eat a burger? Not really. But soon you just might. A recently released study by Gira Conseil showed that […]
The burger has got to be the classic fast food. It is too common. It is everywhere. But it is not showing any signs of being phased out for lack of patrons or for losing its appeal. If anything, it continues to keep everyone talking. People just never seem to run out of ideas to […]
Peanut butter and jelly, mac and cheese, bacon and eggs… just a few of the great ‘food – pairs’ we all learned to love throughout the years. They might have been an odd combination at first and we wondered “how on earth did somebody come up with that?” but eventually they grew on us. It […]
Unless you chose this week to disconnect from the World Wide Web, then you most probably came across the news that the world’s first test-tube burger was cooked and then eaten. Cultured Beef, meat created by painlessly harvesting muscle cells from a living cow, was created by Professor Mark Post of Maastricht University, in the […]
What is Travel Gluttons?
Travel Gluttons is about finding good local food around the world and understanding how to eat it.
We’re here to help make sure you don’t go hungry while travelling, to show you exactly how to tackle that unusual dish without looking like a fool, and to help you enjoy the culture of a location through its food.