It is one of those childhood-snapshots in your head, which are almost part of your DNA – a small glass bottle of Boza and a piece of warm Banitza next to it
Don’t look for an old town or huge skyscrapers, instead, enjoy the golden domes of charming Orthodox churches.
In Bulgaria on the 14th of February the people celebrate Trifon Zarezan – the day of the vine-growers and wine-makers
Very often when I start talking about food some of my friends ask me “…and what about the cuisine in your home country, Bulgaria? What is it like?”. And then I actually imagine a picture like the one I took this summer when friends in the countryside asked me last minute to join them for […]