How to Eat: Blood Sausage or Black Pudding

Precisely within the no-waste trend, cheap and filling yet delicious, blood sausage sees its popularity on the rise again throughout the world
By Christine Cognieux on 14 Comments Black Pudding, Blood Pudding, Blood Sausage, Boudin Noir, Food, Food Guide, France
Precisely within the no-waste trend, cheap and filling yet delicious, blood sausage sees its popularity on the rise again throughout the world
Travel Gluttons is about finding good local food around the world and understanding how to eat it.
We’re here to help make sure you don’t go hungry while travelling, to show you exactly how to tackle that unusual dish without looking like a fool, and to help you enjoy the culture of a location through its food.