Avozilla: South Africa’s Super-Avocado
Avocado is a surprisingly versatile fruit and its use stretches far beyond the party staple of guacamole. Makizushi lovers will recognise its slightly nutty flavour, paired with cucumber and crab meat, as a key ingredient in California rolls. Avocado’s mellow flavour and creamy texture are an ideal addition to sandwiches and salads and this subtlety […]
