Southbank Centre in London, England is the place to be this Easter weekend, from March 29th to April 1st. Real Food Festivals is launching a new initiative in 2013 of quarterly Real Street Food Festivals, so come get it while it’s hot. The stellar line up of vendors is guaranteed to keep you coming back for more.

The Good Life of Street Food
Come get it while it’s hot.

“Cooked in front of you while you wait, street food is not about snobbery, fine dining and presentation but about sharing in a communal experience of affordable, great value, exciting, ‘fresh as you can get’ food.

At all our Street Food Festivals you will find the best, most passion-driven street food traders out there. From prime burgers of the highest quality beef from our own British Isles; a taste of the vibrant street food scene of South East Asia – featuring all the dazzling diversity of Malaysian, Korean, Taiwanese and Vietnamese specialities; the freshest made-while-you-wait Italian pastas; Spanish paella, churros and chocolate; traditional French crepes from Brittany; Indian pani puri, bhel puri and deep, aromatic, spicy curries and artisan Polish smoked sausages… London’s multicultural riches will be on display to be experienced through food, in an overwhelming smorgasbord of sights, smells and flavours from all corners of the world!”

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About Tanya Braaksma

Tanya is an avid traveller who is happiest when using her camera to discover what delights the world has to offer. She originates from Canada, currently makes her home in the Netherlands, and is on an everlasting journey to visit all corners of the world.


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