Excelso Coffee: Feeding Indonesia’s Coffee Addiction
Do you want to enjoy an authentic finest local coffee in Indonesia and choose what brewing method you like? Visit Excelso Coffee Restaurant and Cafe!
How to Eat: Rougail
Rougail is one of the typical dishes from La Reunion (French Island of the Indian ocean) that is spicy and full of flavors.
How to Eat: A Century Egg
A century egg goes by many names: thousand year egg, millennium egg, or pidan. Let us show you how to savour its gooey green yolk.
Food Postcard: Move over French Toast, Torrijas Are in Town
Torrijas is the Iberian answer to French toast or pain perdu. Dusted with sugar and cinnamon or soaked in honey, which one will you choose?
Luck of the Irish…Irish Coffee That Is
Long before flavoured coffees were invented Irish coffee was making a name for itself on both sides of the Atlantic.
Taipei, Taiwan
Taipei, Taiwan is a dynamic city. With friendly and helpful people and easy public transport, you won’t get lost and can enjoy every bits and pieces of the city.
How To Drink: Matcha Green Tea
What is matcha tea? Respected for centuries in Japan, matcha green tea is becoming a superstar around the world. Can you resist its super powers?
Spotlight On: The Girl with the Map Tattoo
Sarah, the girl with the map tattoo, is currently exploring off the beaten track in New Zealand. Want to know her insider food and travel tips? Read along.
Salad Bar: Green Bowl – The Hague, the Netherlands
Struggling to find a place to have a healthy and tasty bite in The Hague? Green Bowl is just the place you are looking for.
How To Drink: Café au Lait
Its warm-milky color is an invitation to a good start to your day. Café au lait is reserved to the intimacy of the home.
