Everything is bigger in Texas. From March 27th to 30th the Fort Worth Food + Wine Festival will prove this old adage with four days of big taste.
Signature events such as Tastes of the World, Museums and Mimosas, and Sip + Savor are sure to be crowd-pleasers, but don’t miss Meals on Wheels for Meals on Wheels, a food truck event benefiting Meals on Wheels, Inc.
(Photo Credit: Fort Worth Food and Wine Festival)
” Fort Worth is a city rich with talent in the culinary arts. It’s time for the world to get a taste! The four-day festival honors the distinctive and diverse nature of Fort Worth’s culinary and beverage scene.
Set for March 27-30, 2014, the first annual Fort Worth Food + Wine Festival will infuse historic venues and homegrown flavor with celebrated local chefs, culinary professionals and winemakers into one taste-filled weekend. Individual tickets and ticket packages can be purchased at www.fortworthfoodandwinefestival.com.
The four-day Fort Worth Food + Wine Festival honors the distinctive nature of Fort Worth cooking, food, beverage and culinary traditions in a multi-day festival infusing historic venues and homegrown flavor with celebrated local chefs, culinary professionals and wine makers into one taste-filled weekend. The Festival is focusing on three core factors:
PROMOTE: To bring national and regional attention to the Fort Worth food scene and to assist in sustaining chefs, restaurants, and the local ranching and farming community.
GIVE BACK: To raise funds for local grant programs and culinary scholarships.
EDUCATE: To elevate the skills and culinary knowledge of the general consumer and to provide internship experiences for those interested in pursuing a career in public relations or marketing. “
Tanya is an avid traveller who is happiest when using her camera to discover what delights the world has to offer. She originates from Canada, currently makes her home in the Netherlands, and is on an everlasting journey to visit all corners of the world. 
