Maple Leaves
The sugaring-off season is an important time in maple syrup production.

“Festival Beauceron de l’Érable gathers 50 000 people all over Beauce for fun days every year. During the sugaring-off season, many activities featuring maple products are held: music, sporting games, cultural and gastronomic events as well as special family and school gatherings.

The Festival also includes participation of restaurants, special masses, talent shows and promotional stands. To know more, see the Festival and Sugaring-off Season programs.”

For more information:

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About Heather Tucker

Heather is a writer, photographer and explorer of the world with bylines in Archaeology Magazine, Porthole Cruise Magazine, Taste & Travel, amongst others. She is addicted to pen, paper, hotels, organisation and hippos. In addition to Travel Gluttons, you can find her over at Cloggie Central.


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