They are plump, wiggly, and colourful, and whether you call them Imbrasia belina, mopane worms, or just caterpillars, these insects make for a savoury snack. They are a seasonal delicacy in many southern African countries and when fried, caterpillars have a delicately crunchy exterior, yet they remain tender and meaty inside. In Zambia’s capital city, … Continue reading How to Eat: Caterpillars