The Australian city of Adelaide is this weekend showcasing the very best of South Australian wine at the Cellar Door Wine Festival. Starting Friday February 14th at 5pm and wrapping up Sunday at 6pm, a three-day pass costs 60 Australian dollars (AUD) while single day passes range from 20 to 30 AUD.
With master classes in wine tasting, mini classes, cheese tastings, and a farmers market, the Cellar Door Wine Festival is not to be missed.
“The multi award winning annual Cellar Door Wine Festival – Adelaide is back with an array of new exciting features!
Meet the winemakers, taste some of South Australia’s finest wines and food offerings and discover new hidden gems to take home with you!
Showcasing over 150 food and wine producers, from internationally renowned brands alongside niche boutique stars, the Festival provides the ultimate opportunity for over 7000 visitors to learn about our state’s unparalleled wine regions and offering.
Wander through 15 wine regions while enjoying complimentary tastings on your Riedel glass: the Festival provides endless opportunities to learn about emerging trends and exotic new varietals brought to you by South Australia’s top wine and food makers.
Browse through the What’s On section to discover a festival jam packed with features that will please everyone’s tastebuds, including celebrity chef Marion Grasby masterclasses, extreme cheese experiences, educational “meet the maker” sessions…and of course hundreds of wines!”
Tanya is an avid traveller who is happiest when using her camera to discover what delights the world has to offer. She originates from Canada, currently makes her home in the Netherlands, and is on an everlasting journey to visit all corners of the world. 
