How to Eat: Sea Urchin
While it may seem strange to eat the spiny and seemingly-dangerous sea urchin, it’s actually considered a delicacy in many parts of the world.
How to Eat: Lychees
Originating in southern China, lychees might look like armoured strawberries, but inside is a sweet, fragrant fruit well worth the shell peeling effort.
How to Eat: Bossche Bol
How do you eat a Bossche Bol? What is a Bossche Bol, anyhow? If you haven’t experienced this fantastic Dutch food, come and read all about this must-try pastry from Den Bosch in the Netherlands.
How to Eat: Zongzi—Sticky Rice Dumplings
These sticky rice dumplings or zongzi are traditionally eaten around the Dragon Boat Festival. Eat them alone or served with soy sauce or crystal sugar.
How to Eat: Dragon Beard Candy
Dragon beard candy is a Chinese delicacy that is surrounded by many thin, white threads and stuffed by a delicately sweet, nutty filling.
How to Eat: Rougail
Rougail is one of the typical dishes from La Reunion (French Island of the Indian ocean) that is spicy and full of flavors.
How to Eat: A Century Egg
A century egg goes by many names: thousand year egg, millennium egg, or pidan. Let us show you how to savour its gooey green yolk.
How to Eat: Clay Pot Rice
Let us show you how to enjoy clay pot rice, a winter food staple in Hong Kong that has a crispy outside and soft inside.
How to Eat: Glutinous Rice Balls
You will always find these glutinous rice balls (tang yuan) on your dining table during festivals like Chinese New Year and Mid Autumn Festival.
How to Eat: Poon Choi
Poon Choi is an important cuisine from the walled villages in Hong Kong. Learn how to devour the meticulously layered ingredients packed in a basin
