Interviews with travel and taste makers that will make you want to travel and eat.
“A few years ago I didn’t know how beer was made.” This bold statement came from Ricardo Ferreyra, who, just a few short years later, is the General Manager of Cerveza Artesanal Beagle, personally tastes all batches of beer, and clearly knows everything about how beer is made. Bespectacled, Ricardo looks much like the accountant […]
We recently met Nicholas Nauman of the Brooklyn restaurant Eat and he shared why Eat’s philosophy that “local organic food is best for the community, the environment, and your body” is important to him. Today we get more personal, discovering why Nicholas is looking for connectivity within the daily grind of life in New York […]
Eat is an intimate, artisanal, and forward-thinking restaurant in the New York City borough of Brooklyn. Its enlightened managing chef and curator, Nicholas Nauman, is one of its driving forces. He recently stopped by Travel Gluttons for a two-part interview. First we meet Nicholas, find out how philosophy led him to food, and learn more […]
We recently met Cecilia and Michele, two people passionate about sharing their love of food. So what is it like to eat with them? They’ve opened up their kitchen door and are sharing their EatWith inspiration and a few culinary secrets. Prepare to feel hungry. What inspired you to join EatWith and what can your […]
What happens when you combine a passion for food with the desire to share your passion with complete strangers, trading stories and experiences with them across the dinner table? You find Cecilia and Michele, two enthusiastic Italians at the start of their EatWith adventure. This week we meet them, explore their Italian roots, and find […]
Editor’s Note: We are sad to report that ABC Beers has now closed. However, they still brew beer on the 1st Sunday of the month if you want to drop in for a chat. The Korte Koediefstraat in Den Haag, the Netherlands, is one of the quietest streets in the city centre. However, there is one […]
You may think you know what to expect when you first walk into Meat & Bread in Vancouver, Canada, for lunch – after all, the name does give something away. What you might not realise, though will soon discover, is that you’re about to taste the best sandwich in the city, and quite possibly the […]
Den Hoorn, the southern most village on Texel, the largest Wadden Island off the coast of the Netherlands, is one of those ‘blink and you miss it’ type of places. While its white tower church is a stop for almost every photographer visiting the island and its traditional buildings remind visitors of the days when […]
Editor’s Note: We are sad to report that Bao’s Kitchen has now closed. Explore our other articles for alternatives of where to eat in The Hague. When you push open the door of Bao’s Kitchen in The Hague, the Netherlands, it feels a lot like stepping out of your own home and into someone else’s. […]
Editor’s note: Lovefood HQ celebrated its first and last birthday on June 22nd, 2013. The restaurant is now unfortunately closed. Jason Hartley has taken his passion for food and turned it into Lovefood HQ; a place to see, be seen, and most of all, appreciate great food. Lovefood has come a long way since its early […]
Travel Gluttons is about finding good local food around the world and understanding how to eat it.
We’re here to help make sure you don’t go hungry while travelling, to show you exactly how to tackle that unusual dish without looking like a fool, and to help you enjoy the culture of a location through its food.
