Interviews

Interviews with travel and taste makers that will make you want to travel and eat.

Ricardo Ferreyra: Brewing Beagle Beer at the End of the World

Ricardo Ferreyra: Brewing Beagle Beer at the End of the World

“A few years ago I didn’t know how beer was made.” This bold statement came from Ricardo Ferreyra, who, just a few short years later, is the General Manager of Cerveza Artesanal Beagle, personally tastes all batches of beer, and clearly knows everything about how beer is made. Bespectacled, Ricardo looks much like the accountant […]

Nicholas Nauman and the Philosophy of Eat

Nicholas Nauman and the Philosophy of Eat

Eat is an intimate, artisanal, and forward-thinking restaurant in the New York City borough of Brooklyn. Its enlightened managing chef and curator, Nicholas Nauman, is one of its driving forces. He recently stopped by Travel Gluttons for a two-part interview. First we meet Nicholas, find out how philosophy led him to food, and learn more […]

Jef Schuur: The Island of Texel’s Michelin Star Chef

Jef Schuur: The Island of Texel’s Michelin Star Chef

Den Hoorn, the southern most village on Texel, the largest Wadden Island off the coast of the Netherlands, is one of those ‘blink and you miss it’ type of places. While its white tower church is a stop for almost every photographer visiting the island and its traditional buildings remind visitors of the days when […]