Matthijs Otto: Helping People Eat to Meet

The idea of Eat-to-Meet developed from a bonus assignment I was doing for my pre-MBA
Interviews with travel and taste makers that will make you want to travel and eat.
The idea of Eat-to-Meet developed from a bonus assignment I was doing for my pre-MBA
Midway between the northern tip of mainland Norway and the North Pole, in the middle of the Arctic Ocean, is a Norwegian archipelago called Svalbard. You may not…
Editor’s Note: We are sad to report that Wanaka Goods has now closed. Wanaka Goods on Jacob Obrechtstraat is making its mark on the Amsterdam map. Vogue…
“A few years ago I didn’t know how beer was made.” This bold statement came from Ricardo Ferreyra, who, just a few short years later, is the…
We recently met Nicholas Nauman of the Brooklyn restaurant Eat and he shared why Eat’s philosophy that “local organic food is best for the community, the environment,…
Eat is an intimate, artisanal, and forward-thinking restaurant in the New York City borough of Brooklyn. Its enlightened managing chef and curator, Nicholas Nauman, is one of…
We recently met Cecilia and Michele, two people passionate about sharing their love of food. So what is it like to eat with them? They’ve opened up…
What happens when you combine a passion for food with the desire to share your passion with complete strangers, trading stories and experiences with them across the…
Editor’s Note: We are sad to report that ABC Beers has now closed. However, they still brew beer on the 1st Sunday of the month if you want…
You may think you know what to expect when you first walk into Meat & Bread in Vancouver, Canada, for lunch – after all, the name does…
Den Hoorn, the southern most village on Texel, the largest Wadden Island off the coast of the Netherlands, is one of those ‘blink and you miss it’…
Editor’s Note: We are sad to report that Bao’s Kitchen has now closed. Explore our other articles for alternatives of where to eat in The Hague. When…