Balut is a delicacy in the Philippines and in other Asian countries, that often scares people away. After all, it is no less than a duck egg boiled with the embryo still alive inside. It may look like your regular white chicken egg on the outside, but don’t be fooled. Cracking one open will reveal […]
If there is one food item in the Netherlands that is more surprising than any other, it would have to be the kroket.
Ask a non-Canadian if they’ve ever tried poutine and you may be rewarded with nothing more than a puzzled expression in return
Crackling is an acquired taste but once you get the hang of this fatty, crumbly delicacy there is no turning back