Demystify the art of eating “new to you” food with these instructions.
Balut is a delicacy in the Philippines and in other Asian countries, that often scares people away. After all, it is no less than a duck egg boiled with the embryo still alive inside. It may look like your regular white chicken egg on the outside, but don’t be fooled. Cracking one open will reveal […]
If there is one food item in the Netherlands that is more surprising than any other, it would have to be the kroket.
Ask a non-Canadian if they’ve ever tried poutine and you may be rewarded with nothing more than a puzzled expression in return
Crackling is an acquired taste but once you get the hang of this fatty, crumbly delicacy there is no turning back
Travel Gluttons is about finding good local food around the world and understanding how to eat it.
We’re here to help make sure you don’t go hungry while travelling, to show you exactly how to tackle that unusual dish without looking like a fool, and to help you enjoy the culture of a location through its food.
