How to Eat - Travel Gluttons

How to Eat: Saint-Jacques Shells

By Françoise Catherin on 28/04/2016 Food, Food Guide, France, Saint-Jacques

Saint-Jacques shells are tasteful and nutritionally interesting with only a few calories

How to Drink: Es Cendol

By Nimas Norma on 19/04/2016 Cendol, Drink, Food Guide, Indonesia

Es Cendol is a local delicacy from Indonesia and is especially popular on the island of Java where you can find it on almost every street corner

How to Eat: Jackfruit

By Jana Teneva on 05/04/2016 Food, Food Guide, Jackfruit, Thailand

Learn more about several different ways you can enjoy jackfruit: fruit chips, in curry dishes or as fresh fruit snack straight from the street vendors

How to Eat: Stroopwafels

By Noémi Nagy on 22/03/2016 Food, Food Guide, Holland, Stroopwafels, the Netherlands

Sumptuous souvenir or guilty pleasure: stroopwafels are a Dutch delight

How to Eat: The Galette des Rois

By Christine Cognieux on 05/01/2016 Food, Food Guide, France, Galette des Rois

Every year, I can’t wait to see the golden Galette des Rois appear on the counter of any good French bakery

How to Eat: Razor Shell Clams

By Christine Cognieux on 22/12/2015 Food, Food Guide, France, Razor Shell Clams

Razor shell clams are not just a fishing bait, but are also tasty raw or grilled

How to Eat: Kruidnoten

By Lay Kuen Yee on 03/12/2015 Food, Food Guide, Holland, Kruidnoten, the Netherlands

Kruidnoten are part of decades of tradition. If I were to ask you the meaning behind it you answer would be

How to Eat: Frogs’ Legs

By Christine Cognieux on 07/11/2015 Food, Food Guide, France, frogs' legs

The French are by far the biggest eaters of “cuisses de grenouilles”, but they might not have been the first one to savor frogs’ legs

How to Eat: Fava Beans

By Christine Cognieux on 17/10/2015 Fava Beans, Food, Food Guide, Italy

A Mediterranean spring icon, the fava beans have been neglected for far too long everywhere else

How to Eat: A Cream Tea

By Charlie Taylor on 20/08/2015 Cream Tea, Food, Food Guide, the United Kingdom

Are you eating your cream tea the Devon or Cornish way? Either way, the key factor behind its origin was always the jam component

How to Eat: Baozi

By Christine Cognieux on 09/07/2015 Baozi, China, Food, Food Guide

Baozi, literally “little bag”, is a bun made with flour and yeast, filled with various preparations, and steamed in bamboo baskets. It is a popular dish in China

How to Eat: French Onion Soup

By Christine Cognieux on 21/05/2015 Food Guide, French Food, French Onion Soup, how to eat, Onion, Soup

French onion soup became famous at the end of the nineteenth century with the opening of the gigantic food market Les Halles in Paris