How to Eat: Snake Soup
Snake soup is one of Hong Kong’s most traditional winter warmers that is packed with complex textures, rich flavours, and health benefits
How to Eat: Blood Sausage or Black Pudding
Precisely within the no-waste trend, cheap and filling yet delicious, blood sausage sees its popularity on the rise again throughout the world
How to Eat: Chicken Feet
Do you love dim sum and would love to give those plump chicken feet a try? Let us show you how to eat “phoenix claws”
How to Eat: Chestnuts
Chestnuts on the ground, Autumn has begun! And the pleasure to prepare and eat dishes including these natural and tasteful ingredient also
How to Eat: Pineapple Bun
Pineapple bun is the gem of Chinese bakeries. Let us show you the best ways to devour this buttery goodie called “bo lo bao”
How to Eat: Chinese Hot Pot
Though I’m not a fan of cold weather, I do look forward to the hot pot (or steamboat) season during the colder months. The concept of hot pot is simple – you set a pot of simmering broth in the middle of the table, then set plates of yummy ingredients around the pot. Add what […]
How to Eat: Roti
When talking about eating roti there are more ways than one to do so, some of which may not be what you would automatically think
How to Eat: Congee
Call it congee, jook or rice porridge! Learn how to dress up this classic, ultra-comforting food and how to eat it without burning your mouth
How to Eat with a Chinese Spoon
A Chinese spoon is not only great for holding hot liquid, but it can also be used for scraping and more
How to Eat: Fresh Water Chestnuts
It’s time to ditch the canned water chestnuts! Learn how to peel fresh water chestnuts and enjoy their crunch and delicate sweetness to the full
