How to Eat: Sea Urchin
While it may seem strange to eat the spiny and seemingly-dangerous sea urchin, it’s actually considered a delicacy in many parts of the world.
How to Eat: Lychees
Originating in southern China, lychees might look like armoured strawberries, but inside is a sweet, fragrant fruit well worth the shell peeling effort.
How to Eat: Bossche Bol
How do you eat a Bossche Bol? What is a Bossche Bol, anyhow? If you haven’t experienced this fantastic Dutch food, come and read all about this must-try pastry from Den Bosch in the Netherlands.
MORE ON How to Eat
How to Eat: Zongzi—Sticky Rice Dumplings
No Comments
How to Eat: Dragon Beard Candy
No Comments
How to Eat: Rougail
No Comments
How to Eat: A Century Egg
1 Comment
How to Eat: Clay Pot Rice
No Comments
How to Eat: Glutinous Rice Balls
No Comments
How to Eat: Poon Choi
No Comments
How to Eat: Snake Soup
2 Comments
How to Eat: Blood Sausage or Black Pudding
10 Comments