Out with the Cronut®, in with the Doughscuit

Out with the Cronut®, in with the Doughscuit

Just when we thought the craze around the Cronut® was over, a low key neighbourhood restaurant in Chicago’s Roscoe Village, called Endgrain is unleashing a new ‘brand’ of doughnut on our palette, the ‘doughscuit’. Part doughnut, part (wait for it!) biscuit, the ‘doughscuit’ has been labelled as the Cronut®’s ‘humble offspring‘. Who would have thought […]

A Storm in a Cone

A Storm in a Cone

Of all the places where eating ice cream on the streets could be a crime, the Italian city of Milan seems to be the most unlikely one. Or at least, it did until a week ago when the city council introduced a new by-law which banned eating ice cream on the streets of Milan after […]