Warm weather is not the only thing which stirs up Germany in the springtime. Perhaps more important than that is asparagus, or in German – Spargel. The asparagus season runs from mid-April to June 24th and while this is too short for a nation that can’t get enough of the ‘royal vegetable’, Germans make the most of it and […]
While many restaurants rely on visual presentation as one of their biggest selling points – a well thought out theme evident in the interior design and the food styling – Dans le Noir? chooses to skip this bit and instead serves food in pitch dark rooms. Their aim? To appeal to the other senses for a […]
Celebrations are just never complete without the food that forms an integral part of the festivities – Easter is no exception.
Food carts in the Philippines started the old-fashioned way – wooden carts installed with wheels for easy towing or attached to a bicycle.
Do you love ice cream? We bet you do. Now imagine this: two pints of uniquely-flavored ice cream, freshly made from scratch and sustainable and locally-sourced ingredients, hand-packed, and personally delivered to your doorstep by a milkmaid. You’re probably thinking that sounds too good to be true in this day and age. But, no. There […]
Sushi, although strongly associated with Japan, is actually of Southeast Asian origin. People back in the day wrapped fish in fermented rice to preserve them. After months of fermentation, the fish was eaten while the rice was discarded. It was only later when China caught on to this process that so did Japan. But the […]
For centuries the vineyards, forests, and lavender fields of Provence have attracted artists and authors to this charming corner of southeastern France. It is divided into five departments: Bouches-du-Rhône, Var, Alpes-Maritimes, Alpes-de-Haute-Provence, and Vaucluse, and is easily one of the most irresistible parts of the country. Its favorable climate and beautiful vistas also make travelling to this […]
There were a number of firsts for the Super Bowl XLVIII (an American football game) that was held on February 2nd 2014. It was the first Super Bowl in which two states (New York and New Jersey) played host. It was also the first Super Bowl to be played outdoors during a cold season. And […]
Climate is not the only influential factor shaping Russian cuisine – the sheer size of the country and its cultural diversity also played a significant role.
Burns Night celebrations are held every year on January 25th to honour Scotland’s favourite son, poet Robert Burns – haggis is optional.
Travel Gluttons is about finding good local food around the world and understanding how to eat it.
We’re here to help make sure you don’t go hungry while travelling, to show you exactly how to tackle that unusual dish without looking like a fool, and to help you enjoy the culture of a location through its food.
