Food Postcard: Summer On the Island of Lefkada
Sea colours in breathtaking shades, thyme honey, warm sand, and freshly grilled calamari—you’ll be spoiled while visiting the island of Lefkada.
How to Drink: Butterfly Pea Flower
When mixed with lemon juice, butterfly pea flower can change colour from dark cobalt to deep violet. Perfect for Thai ice-teas, cocktails, and desserts.
Salad Bars in Yangon
Let yourself be surprised by the Burmese cuisine! Discover Yangon, its busy street and daily life together with its delicious salad bars.
The Curious World of Nutcrackers
Walnuts, hazelnuts, almonds: the most delicious representatives from the nut kingdom have hard shells. Here is where the nutcrackers come handy to open them.
The Wild Mushroom Kingdom
Boletus, chanterelles, horns of plenty: three gourmet wild mushrooms can be collected during mushroom walk in the forest from mid summer to end of autumn.
How to Drink: Federweisser
Only during the months of September and October is this new fizzy wine available. Dont miss it
Restaurant: Aan de Zweth – Schipluiden, the Netherlands
Aan de Zweth is an elegant restaurant, in an old Dutch house overlooking a canal, will take you on a gourmet trip.
Restaurant: Caracol – Terschelling, the Netherlands
What better food to choose after a windy discovery-bike-round of the island than a place preparing and serving “streekprodukten” Caracol.
Cape Town and its Food Scene
Welcome to Cape Town and prepare yourself for a real gourmet experience at the Waterfront, also while discovering the restaurants and bars sprinkled around town
Food Postcard: Summer Fig Story
Did you know, by the way, that the edible fig is actually one of the first plants that was cultivated by humans
