Sea colours in breathtaking shades, thyme honey, warm sand, and freshly grilled calamari—you’ll be spoiled while visiting the island of Lefkada.
When mixed with lemon juice, butterfly pea flower can change colour from dark cobalt to deep violet. Perfect for Thai ice-teas, cocktails, and desserts.
Let yourself be surprised by the Burmese cuisine! Discover Yangon, its busy street and daily life together with its delicious salad bars.
Walnuts, hazelnuts, almonds: the most delicious representatives from the nut kingdom have hard shells. Here is where the nutcrackers come handy to open them.
Boletus, chanterelles, horns of plenty: three gourmet wild mushrooms can be collected during mushroom walk in the forest from mid summer to end of autumn.
Only during the months of September and October is this new fizzy wine available. Dont miss it
Aan de Zweth is an elegant restaurant, in an old Dutch house overlooking a canal, will take you on a gourmet trip.
What better food to choose after a windy discovery-bike-round of the island than a place preparing and serving “streekprodukten” Caracol.
Welcome to Cape Town and prepare yourself for a real gourmet experience at the Waterfront, also while discovering the restaurants and bars sprinkled around town
Did you know, by the way, that the edible fig is actually one of the first plants that was cultivated by humans