How to Eat: Gazpacho

The Gazpacho is a Spanish cold soup made from tomatoes, cucumber, pepper, garlic, Xérès vinegar and olive oil. A real relief in the hottest days
The Gazpacho is a Spanish cold soup made from tomatoes, cucumber, pepper, garlic, Xérès vinegar and olive oil. A real relief in the hottest days
Pastis equals summer, boules, cicadas, South-East of France and will get you to be a real French resident as you’ll enjoy this refreshing drink
Vacation in Spain this summer? Tiger nut horchata is the perfect drink to try during the hot sunny days
The ”pink city” Toulouse in the South-West of France fills all your architectural and cultural desires; the hospitality offer is amazing. Book your ticket.
Artichoke have a sweet and unique delicate taste and soft texture. When it’s time to eat it, remember these few things you have to know to really enjoy it
Saint-Jacques shells are tasteful and nutritionally interesting with only a few calories
Gouda is the name of both a fanstastic middle-aged city and a great cheese. Tasting real Holland Gouda will provide you a wonderful trip for your palate.
Venice Carnival is not only special because of its beautiful masks and costumes. It’s also a moment you can savor some food specialities.