How to Eat: Gazpacho
The Gazpacho is a Spanish cold soup made from tomatoes, cucumber, pepper, garlic, Xérès vinegar and olive oil. A real relief in the hottest days
How to Drink: Pastis
Pastis equals summer, boules, cicadas, South-East of France and will get you to be a real French resident as you’ll enjoy this refreshing drink
How to Drink: Horchata
Vacation in Spain this summer? Tiger nut horchata is the perfect drink to try during the hot sunny days
Toulouse, France
The ”pink city” Toulouse in the South-West of France fills all your architectural and cultural desires; the hospitality offer is amazing. Book your ticket.
How to Eat: Artichoke
Artichoke have a sweet and unique delicate taste and soft texture. When it’s time to eat it, remember these few things you have to know to really enjoy it
How to Eat: Saint-Jacques Shells
Saint-Jacques shells are tasteful and nutritionally interesting with only a few calories
Gouda, The Cheese Capital
Gouda is the name of both a fanstastic middle-aged city and a great cheese. Tasting real Holland Gouda will provide you a wonderful trip for your palate.
Venice Carnival : Sweet Specialities for Your Program
Venice Carnival is not only special because of its beautiful masks and costumes. It’s also a moment you can savor some food specialities.
